# Chef de Partie at Bauer Hospitality Group in Encinitas,…

> Source: https://confidential.careers/job-detail/chef-de-partie-bauer-hospitality-group-encinitas

# Chef de Partie

Bauer Hospitality Group 

** Encinitas, United States ** Full Time ** Operations Jobs ** United States ** New

[Apply Now](https://confidential.careers/go/15150610) ** Save 

## Job Description

Key ResponsibilitiesDuties and Responsibilities:Be on time, clean and appropriately groomed, ready to work.Clock in and out on time at beginning and end of shiftMaintain a professional demeanor and integrate with the existing team.Train with Chef / Owner in order to cook any food item and utilize all kitchen equipment, to fulfil the expectation of Chef.Produce any/all food offerings consistently and properly, by using provided recipes.Take direction from Chef / Owner in order to maintain quality standards.Execute line checks before service to ensure consistency and quality standards are being metWork with the cooks to document prep lists, ordering needs and shorts on a daily basisCommunicate effectively with line cooks as to the immediate needs during service to ensure food is sent out quickly and accuratelyDevelop new ideas along with the Chef / Owner for future menus, specials and event menus. Handle all bulk prep items along with the prep cooksTrain and work every station in the kitchen to be able to execute and fill in as needed during your work times. Label, date, rotate all product to ensure freshness of food/ingredients; record and minimize food waste.Follow portion control instructions as outlined in recipes in accordance with food cost control.Responsible for the cleanliness of workstation, and participating in team effort to maintain overall kitchen cleanliness.Follow sanitation and food handling guidelines in order to maintain health inspection readiness at all times, always.Willingness to take on any task as directed by the supervising Chef, in order to pursue excellence in the kitchen at all times.Help with placing orders, negotiating pricing and sourcing new products seasonally Input on scheduling needs based on work loads Writing weekly schedules for both kitchen and stewarding More detail about Bauer Hospitality Group, please visit https://culinaryagents.com/entities/1186649-Bauer-Hospitality-Group

Posted August 22, 2026