# Fast Casual Crew Member at Chicken Ayres, LLC dba Zaxbys…

> Fast Casual Crew Member at Chicken Ayres, LLC dba Zaxbys in Jasper, Indiana, United States. Category: Operations Jobs. View full job details and apply now…

# Fast Casual Crew Member

Chicken Ayres, LLC dba Zaxbys

## Job Description

Fast Casual Crew Member

About Our Organization:

FLSA Status:

Hiring Manager Job Title:

Job Level:

Employment Status:

Job Summary

Primary Job Duties

- Greet and serve guests.

- Maintain sanitation, health, and safety standards in work areas.

- Clean food preparation and dining areas.

- Operate large-volume cooking equipment, such as breader, fryer, flat top and grill press.

- Verify that prepared food meets requirements for quality and accuracy.

- Take food and drink orders and receive payment from customers.

- Read food order slips and/or receive verbal instructions as to food required by guests.

- Prepare and cook food according to instructions.

- Wash, cut, and prepare foods designated for cooking.

- Measure ingredients required for specific food items.

- Cook and package batches of food prepared to order or kept warm until sold.

- Serve orders to customers at windows, counters, or tables.

- Clean, stock, and restock workstations and inventory.

- Prepare and serve beverages.

- Work Environment

- Work in a fast-paced, time-sensitive environment.

- Must be able to remain in a stationary position 50% of the time.

- Needs to be able to move around inside and outside the restaurant.

- Must be able to communicate proficiently with team members and guests.

- The person will occasionally stoop, bend, crouch, or climb, including the use of ladders.

- Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead.

- Must be able to continuously use hands and wrists for grasping, cleaning, bagging, chopping and cooking.

- Must be able to maintain effective audio-visual perception and judgement to respond to the changing environment.

- Work in an environment that features hot and cold temperature variations and exposure to food allergens.

Skills

- Teamwork-ability to work well with others.

- Guest Service-demonstrate a high level of service delivery.

- Multi-tasking-ability to manage multiple responsibilities at the same time by focusing on one task will keeping track of others.

- Commitment to Task-exhibit a high motivation, focus and a sense of urgency about work.

- Communication-ability to listen, understand, and clearly present information.

- Conflict Management and Coping-effectively manage stress and challenging situations.

- Clean-use a mop, broom, and other cleaning supplies.

- Basic Math-ability to measure, count and make change, as necessary.

Qualifications

- Must be 16 years of age or older

- Ability to work a minimum of 9 hours per week

Core Values

- Guest Focused: Our success is linked to guest satisfaction. We will keep the guest the center of what we do.

- Develop Talent: We recognized that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent.

- Operational Excellence: We execute our systems with excellence. We strive to achieve the highest quality possible in everything we do.

- Continuous Improvement: We deliver what we promise but strive to deliver more than what is expected. We will embrace change when it allows us to improve excellence.

Compensation details: 11-14 Hourly Wage

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