# Floor Manager at Papa San in New York, United States -…

> Source: https://confidential.careers/job-detail/floor-manager-papa-san-new-york

# Floor Manager

Papa San 

** New York, United States ** Full Time ** Operations Jobs ** United States ** New

[Apply Now](https://confidential.careers/go/14155542) ** Save 

## Job Description

The hospitality group behind acclaimed **Llama Inn London, Llama Inn Madrid, and Cafe Bar J.F** has expanding its footprint with **Papa San** , a Peruvian-Japanese izakaya located at 34th Street and 10th Avenue in The Spiral. We are currently seeking an experienced and hospitality-driven **Floor Manager** to join our leadership team. 

The Floor Manager will play an integral role in the day-to-day operation of Papa San, with a strong presence on the dining room floor. **Reporting directly to the Assistant General Manager and General Manager** , the Floor Manager will help lead the front-of-house team and ensure consistent execution of Papa San’s service and hospitality standards. 

The ideal candidate is a confident leader with exceptional hospitality instincts, strong wine knowledge sake a plus, and a genuine passion for developing teams and creating memorable guest experiences. This is a hands-on leadership position for someone who thrives in a fast-paced, high-volume restaurant and leads by example. 

Floor Manager Responsibilities 
- Lead day-to-day floor operations, including opening and closing shifts
- Maintain a strong and visible management presence throughout service
- Lead the front-of-house team in delivering warm, knowledgeable, and attentive hospitality
- Actively participate in all steps of service and ensure company service standards are consistently maintained
- Demonstrate strong knowledge of wine, sake, and beverage service
- Support beverage education and ongoing wine and sake training for the FOH team
- Coach, train, and develop team members to strengthen product knowledge, service standards, and overall performance
- Conduct pre-shift meetings and communicate daily priorities, menu updates, beverage features, and service notes
- Build relationships with guests and recognize opportunities to create memorable and personalized experiences
- Respond professionally and effectively to guest feedback and resolve service issues in real time
- Work closely with the General Manager, Assistant General Manager, Chef, and leadership team to ensure seamless communication between the dining room, bar, and kitchen
- Maintain restaurant standards in accordance with Department of Health regulations and company policies
- Help foster a positive, professional, accountable, and hospitality-focused workplace culture

Additional Responsibilities 
- Support the General Manager and Assistant General Manager with service, staff development, and operational projects as assigned
- Assist with ongoing employee education and training programs
- Provide continuous coaching and feedback to FOH team members
- Assist with scheduling and daily staffing needs when necessary
- Monitor the dining room throughout service to ensure proper pacing, table maintenance, and guest satisfaction
- Support beverage inventory, organization, and cost-control initiatives as needed
- Help maintain and elevate Papa San’s standards for hospitality, food, wine, sake, spirits, and overall guest experience

Requirements 
- Minimum of 3–5 years of experience in a full-service restaurant environment, including previous management or floor leadership experience
- Strong knowledge of wine, sake, and beverage service
- Strong leadership skills with the ability to coach, motivate, and hold a team accountable
- Exceptional hospitality skills and a genuine passion for creating memorable guest experiences
- High-volume restaurant experience, ideally in operations serving 100–200 covers per night
- Proven ability to lead hourly employees during fast-paced service
- Strong communication, organization, and problem-solving skills
- Ability to remain composed, professional, and guest-focused under pressure
- Experience training and developing front-of-house employees
- Working knowledge of restaurant cost controls, including labor, COGS, comps, and beverage costs, is preferred
- Experience with Toast, Resy, and BinWise is preferred
- Experience with Latin American, Japanese, Peruvian, or chef-driven restaurant concepts is a plus
- Food Handler Certification required or willingness to obtain certification

We are looking for a leader who understands that great hospitality starts with a strong team. The right candidate will be equally comfortable **leading the floor, discussing wine with a guest, coaching a server, supporting the bar team, and stepping into service wherever needed.**

More detail about Papa San part of Llama Group, please visit https://culinaryagents.com/entities/704413-Papa-San

Posted August 16, 2026