# Food Safety & Quality Assurance Supervisor at Aspire…

> Food Safety & Quality Assurance Supervisor at Aspire Bakeries in Newark, California, United States. Category: Operations Jobs. View full job details and…

Food Safety & Quality Assurance Supervisor

# Food Safety & Quality Assurance Supervisor

Aspire Bakeries

## Job Description

Hungry for a career that's as rewarding as it is delicious?

Why You'll Love Working At Aspire Bakeries

- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

- Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

- Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

- Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

- Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.

- Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.

- Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

FSQA Supervisor - 1st Shift

Newark, CA

Shift & Schedule

- Shift: 1st Shift

- Hours: 7am-4:30pm

- Schedule Requirement: Must be available to work any shift as needed

Compensation

- Salary Range: $88,000 - $95,000

Core Accountabilities (What You'll be Doing)

- Lead and oversee food safety and quality assurance programs to ensure compliance with regulatory, customer, and company requirements.

- Manage and develop FSQA team members through training, coaching, performance management, and objective setting.

- Maintain and enforce documentation control, GMPs, preventive controls, and Aspire Bakeries Integrated Management System (AIMS) standards.

- Drive continuous improvement by investigating quality issues, conducting root cause analysis, and implementing corrective and preventive actions.

- Partner with operations to ensure products meet safety, legality, quality, and customer expectations.

- Conduct internal audits, inspections, environmental monitoring activities, and supplier performance reviews to support compliance initiatives.

- Authorize product hold and release decisions and support customer, regulatory, and third-party audits as a technical representative.

Minimum Qualifications (What You Bring to the Table)

- Bachelor of Science degree or equivalent food industry experience.

- Minimum of 3 years of manufacturing or quality assurance experience, including supervisory experience.

- Training in HACCP (Hazard Analysis and Critical Control Points).

- Working knowledge of GFSI-recognized standards such as BRCGS or SQF.

- Basic understanding of microbiology and food safety principles.

- Proficiency with computer applications, including spreadsheets, statistical software, and SAP.

- Strong written communication, analytical, critical thinking, and problem-solving skills.

Preferred Qualifications (Extra Ingredients for Success)

- PCQI (Preventive Controls Qualified Individual) certification.

- Experience leading food safety and quality programs in a bakery or food manufacturing environment.

- Experience supporting customer, regulatory, and third-party audits.

- Knowledge of environmental monitoring programs and swabbing techniques.

- Experience with supplier quality management and raw material performance monitoring.

Posted September 16, 2026

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