# Head Chef : Hospitality : Stadium at TipTopJob in London,…

> Head Chef : Hospitality : Stadium at TipTopJob in London, United Kingdom. Category: Operations Jobs. View full job details and apply now on Confidential…

Head Chef : Hospitality : Stadium

# Head Chef : Hospitality : Stadium

TipTopJob

## Job Description

Head Chef : Hospitality : Stadium : A GBP 55,000:A GBP 60,000

Premium Hospitality High:Profile Events Career Development

Were recruiting a Hospitality Head Chef to lead the premium culinary operation at a Stadium in London.

This is a fantastic opportunity to take ownership of the venues hospitality food offer, leading the delivery across the à la carte restaurant, hospitality buffets, executive suites, private boxes and premium event spaces. Working closely with the Head of Culinary, youll help shape innovative menus while leading a large casual brigade to deliver exceptional food at some of the UKs biggest sporting and entertainment events.

Peak season runs from August to September, with a quieter off:season offering a more balanced Monday:Friday working pattern, alongside concerts and selected events throughout the year.

### The Offer

- A GBP 55,000:A GBP 60,000 salary

- 48:hour contract

- 5 days out of 7

- Time Off in Lieu (TOIL)

- More Monday:Friday working during the off:season

- On:site parking

- Pension scheme

- Healthcare benefits

- Uniform provided

- Opportunity to work at one of the UKs leading event venues

### The Food

- Premium hospitality dining

- ÃEUR la carte restaurant service

- Executive suites and private boxes

- Hospitality buffet operations

- VIP and corporate eventsSeasonal, innovative menus

- High:volume fresh food production

- Sporting events, concerts and major live events

### The Role

- Lead the premium hospitality kitchen operation.

- Manage and develop the hospitality chef brigade.

- Deliver exceptional fresh food across all hospitality areas.

- Support menu development with the Head of Culinary.

- Manage ordering, stock and food costs.Maintain the highest food safety and hygiene standards.

- Drive consistency, quality and presentation at every event.

### About You

- Youll already be working as a Head Chef in a high:volume hospitality environment.

- Experience within stadiums, large event venues, banqueting or luxury hotels would be highly desirable.

- Reliable, consistent and committed to long:term roles.

Posted August 25, 2026

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