# Kitchen Equipment Maintenance And Repair Technician at… > Source: https://confidential.careers/job-detail/kitchen-equipment-maintenance-and-repair-technician-koniag-government-services-arlington # Kitchen Equipment Maintenance And Repair Technician Koniag Government Services ** Arlington, United States ** Full Time ** Design Jobs ** United States ** New [Apply Now](https://confidential.careers/go/13488171) ** Save ## Job Description Koniag Operations Services LLC, a Koniag Government Services company, is seeking a Kitchen Equipment Maintenance and Repair Technician with a Secret Security clearance to support KOS and our government customer in Arlington, VA. This position is for a Future New Business Opportunity. We offer competitive compensation and an extraordinary benefits package including health, dental and vision insurance, 401K with company matching, flexible spending accounts, paid holidays, three weeks paid time off, and more.Koniag Operations Services, LLC, a Koniag Government Services company, is seeking an experienced Kitchen Equipment Maintenance and Repair Technician to service and maintain commercial kitchen equipment at a government facility in Arlington, VA. The ideal candidate will have proven hands-on experience repairing commercial food service equipment, strong troubleshooting abilities, and established resources for obtaining parts and technical manuals. The Kitchen Equipment Maintenance and Repair Technician will be responsible for the maintenance, troubleshooting, and repair of commercial kitchen equipment to ensure continuous and safe operation of food service facilities. This position requires hands-on technical expertise, the ability to work independently, and access to resources for obtaining replacement parts and technical documentation. Principal responsibilities will include but are not limited to:Perform routine maintenance, inspections, and preventive maintenance on commercial kitchen equipment including ovens, ranges, grills, fryers, steamers, refrigerators, freezers, dishwashers, and food preparation equipmentDiagnose and troubleshoot malfunctions in commercial kitchen equipment using technical manuals, schematics, and diagnostic tools to identify root causesRepair or replace defective components including heating elements, thermostats, motors, compressors, pumps, valves, gaskets, and control systemsConduct safety inspections and testing to ensure all equipment operates in compliance with health codes, safety regulations, and manufacturer specificationsRespond promptly to equipment breakdowns and service calls to minimize downtime and maintain food service operationsOrder replacement parts, components, and materials from established vendor and supplier networks to support timely repairsMaintain access to and utilize technical manuals, service bulletins, wiring diagrams, and manufacturer specifications for various equipment brandsPerform gas line connections, adjustments, and repairs on gas-powered equipment in accordance with applicable codes and safety standardsTest equipment after repairs to ensure proper operation, temperature calibration, and safety complianceClean, adjust, and calibrate kitchen equipment to maintain optimal performance and energy efficiencyDocument all maintenance activities, repairs performed, parts used, and equipment service history in work orders and maintenance logsMaintain an organized inventory of commonly used parts, tools, and supplies necessary for routine repairsProvide technical guidance and recommendations to kitchen staff on proper equipment operation and careCoordinate with equipment vendors, manufacturers, and service representatives for warranty work and specialized repairsEnsure compliance with food safety regulations, sanitation standards, and facility safety protocols Education and Experience:Required:High School Diploma or equivalent; technical/trade school training in commercial kitchen equipment repair, refrigeration, or related field preferredMinimum of 2 years of verifiable hands-on experience repairing and maintaining commercial kitchen equipmentEstablished resources and vendor relationships for ordering parts, components, and accessing technical manualsValid driver's license Clearance Requirement:Active Secret security clearance Required Skills and Competencies:Proven experience repairing commercial food service equipment including ovens, ranges, fryers, grills, steamers, refrigerators, freezers, and dishwashersStrong knowledge of commercial kitchen equipment brands, models, and components (e.G., Hobart, Vulcan, Garland, True, Traulsen, Southbend, etc.)Ability to diagnose and troubleshoot mechanical, electrical, and gas system problems in kitchen equipmentProficiency reading and interpreting wiring diagrams, schematics, technical manuals, and service documentationKnowledge of refrigeration principles, gas systems, electrical controls, and heating systemsExperience with gas line installation, repair, and safety proceduresMechanical aptitude with hands-on experience using hand tools, power tools, multimeters, and specialized testing equipmentUnderstanding of food safety regulations, health codes, and commercial kitchen sanitation standardsStrong problem-solving skills with the ability to work independently and make sound technical decisionsPhysical ability to lift up to 75 pounds, move heavy equipment, kneel, bend, and work in various positionsExcellent organizational skills with ability to maintain accurate service records and documentationEffective communication skills with the ability to explain technical issues and provide equipment operation guidanceEstablished network of parts suppliers, vendors, and manufacturer representativesAbility to respond to emergency service calls and work flexible hours as neededCommitment to safety protocols and following proper lockout/tagout proceduresDetail-oriented with focus on quality workmanship and customer service Desired Skills and Competencies:Formal certification in commercial kitchen equipment repair or food service equipment technologyEPA 608 Certification for refrigerant handlingManufacturer-specific certifications from major commercial kitchen equipment brands (Hobart, Vulcan, Garland, etc.)Experience working in government facilities, military dining facilities, or institutional food service operationsCertified Food Equipment Technician (CFET) or Commercial Food Equipment Service Association (CFESA) certificationKnowledge of computerized maintenance management systems (CMMS)Experience with walk-in coolers, reach-in refrigeration units, and commercial ice machinesWelding, brazing, or pipefitting skillsUnderstanding of energy efficiency standards and utility management for commercial kitchen equipmentExperience with warewashing equipment and water treatment systemsKnowledge of Building Automation Systems (BAS) and kitchen equipment monitoring systemsPrior experience supporting federal contracts or Department of Defense dining facilities Our Equal Employment Opportunity PolicyThe company is an equal opportunity employer. The company shall not discriminate against any employee or applicant because of race, color, religion, creed, ethnicity, sex, sexual orientation, gender or gender identity (except where gender is a bona fide occupational qualification), national origin or ancestry, age, disability, citizenship, military/veteran status, marital status, genetic information or any other characteristic protected by applicable federal, state, or local law. We are committed to equal employment opportunity in all decisions related to employment, promotion, wages, benefits, and all other privileges, terms, and conditions of employment. The company is dedicated to seeking all qualified applicants. If you require an accommodation to navigate or apply for a position on our website, please get in touch with Heaven Wood via e-mail at accommodations@koniag-gs.com or by calling 703-488-9377 to request accommodations. Koniag Government Services (KGS) is an Alaska Native Owned corporation supporting the values and traditions of our native communities through an agile employee and corporate culture that delivers Enterprise Solutions, Professional Services and Operational Management to Federal Government Agencies. As a wholly owned subsidiary of Koniag, we apply our proven commercial solutions to a deep knowledge of Defense and Civilian missions to provide forward leaning technical, professional, and operational solutions. KGS enables successful mission outcomes for our customers through solution-oriented business partnerships and a commitment to exceptional service delivery. We ensure long-term success with a continuous improvement approach while balancing the collective interests of our customers, employees, and native communities. For more information, please visit www.Koniag-gs.Com. Equal Opportunity Employer/Veterans/Disabled. Shareholder Preference in accordance with Public Law 88-352 Posted August 11, 2026