# Lead Line Cook at Small Oven Pastry Shop and Porcos…

> Source: https://confidential.careers/job-detail/lead-line-cook-small-oven-pastry-shop-and-porcos-porchetteria-philadelphia

# Lead Line Cook

Small Oven Pastry Shop and Porcos Porchetteria 

** Philadelphia, United States ** Full Time ** Operations Jobs ** United States ** New

[Apply Now](https://confidential.careers/go/15048627) ** Save 

## Job Description

JOIN THE BEST TEAM IN PHILLY :

Porco’s Porchetteria is looking for a Lead Line Cook for their savory team:   Wednesday - Sunday, 5 shifts available: Full Time -**weekends and holidays required.**

Are you looking for a job that ACTUALLY values you, your hard work, and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change 100K lives per year in Philly?

We’re trying to change the way Philly views it’s signature pork sandwich. If you want to be a part of a Rockstar team, and maybe even lead your own team one day –   KEEP READING.

We’re doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us.

As a Savory Team Line Cook, you’re the architect of our sandwiches and specials—crafted fresh, fast, and full of flavor. You’ll create each signature sandwich with precision, maintain a spotless workspace, and ensure every customer walks away with a smile. You are part of the heartbeat of Porco’s savory program, where consistency, pride, and positive energy define success.

Must haves that will help you in your role are: prior experience in fast-paced KDS or ticket-based sandwich lines, excellent communication and multitasking skills, punctuality, coachability, and a positive/solutions-based mindset. ServSafe certification required.

Key Responsibilities

- Assemble sandwiches and daily specials accurately and efficiently to brand standards.
- Maintain prep lines, cold storage, and ingredient stock levels throughout your shift.
- Organizing back stocking fridges, FIFO, and manage prep/overages to reduce waste.
- Learn recipes and prep to help keep line items in stock and available for guests
- Follow food safety and cleanliness guidelines at all times.
- Constantly be sanitizing and cleaning your stations and equipment according to ServSafe standards.
- Keeping slicer and knives sharp by preforming sharping sessions
- Communicate clearly with teammates during rushes to keep the line “Rush Ready.”
- Deliver outstanding customer service with genuine enthusiasm—greet every guest and ensure they leave happy.
- Become proficient on the POS system and our processes for ringing people up and suggesting improvements/additions to their orders!
- Cross-train with other team members to support all areas of service as needed- Teamwork makes the dream work!
- Receive orders and products, check in products, quality checks, and stocking inventory
- Do station inventory and pars as needed
- Help develop or create seasonal ideas/trends for savory menu.
- Learn and promote seasonal and special menu offerings to guests.

How You’ll Succeed (Performance Benchmarks)

- Customer Service: Every guest is greeted warmly and served quickly; products look and taste perfect.
- Operations: Station is stocked, spotless, and ready for the next shift. No task left unfinished.
- Teamwork: You communicate clearly, anticipate needs, and jump in wherever needed.
- Attitude: You bring positivity and pride every day, showing up on time and ready to give 100%.
- Values: Embody the Porco’s/Small Oven culture—always learning, improving, and bringing new ideas to the table.

This isn’t like every other job you’ve had where you’re forced to stay inside the ‘boat’. At Porco’s & Small Oven, we jump head first into the water. Come join our team!

Pay: $16.00 - $20.00 per hour

Benefits:

- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance

Experience:

- Restaurant: 4 years (Required)

License/Certification:

- ServSafe (Required)

Shift availability:

- Night Shift (Preferred)
- Day Shift (Preferred)

Work Location: In person

More detail about Small Oven Pastry Shop and Porcos Porchetteria, please visit https://culinaryagents.com/entities/325527-Small-Oven-Pastry-Shop-and-Porcos-Porchetteria

Posted August 22, 2026