# Restaurant Sous Chef at jdwimmer corp in San Diego,…

> Restaurant Sous Chef at jdwimmer corp in San Diego, California, United States. Category: Operations Jobs. View full job details and apply now on…

# Restaurant Sous Chef

jdwimmer corp

## Job Description

The Restaurant Sous Chef plays a vital role in supporting the head chef by overseeing food preparation, managing kitchen staff, and ensuring the highest quality standards are met. This hands-on role includes assisting with ordering supplies, developing menus, training team members, and maintaining a safe and efficient kitchen environment.

Responsibilities

- Assist with ordering and inventory management to ensure kitchen is well-stocked

- Prepare food and participate actively in cooking to maintain quality and consistency

- Develop and refine menus to enhance the restaurant's culinary offerings

- Train and mentor kitchen staff, fostering skill development and teamwork

- Coordinate orders and monitor kitchen operations for smooth workflow

- Enforce quality control and recipe standardization across all dishes

- Supervise kitchen activities to maintain safety and hygiene compliance

- Ensure adherence to all food safety and sanitation regulations

Required Qualifications

- Minimum 2 years' experience in culinary arts

Posted September 19, 2026

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