# Sous Chef at Fairmont Hotels & Resorts in Canada -… > Source: https://confidential.careers/job-detail/sous-chef-fairmont-hotels-resorts-remote # Sous Chef Fairmont Hotels & Resorts ** Canada ** Full Time ** Operations Jobs ** Canada ** New [Apply Now](https://confidential.careers/go/10787619) ** Save ## Job Description ### Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. ### Company Description ### Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. ### Job Description Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. ### Competitive Salary: $71,000-$73,000 gross annually, based on previous experience & education ### Job Duties Include Reporting to the Chef de Cuisine or Senior Chefs, responsibilities and essential job functions include but are not limited to the following: - Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers. - Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation. - Balance operational, administrative, and staffing needs, including scheduling, coaching, and mentoring culinary colleagues. - Manage inventory and ordering through Birchstreet, maintain proper food levels, and oversee labor productivity. - Handle disciplinary actions, assign daily workloads, and perform other duties as assigned. ### Qualifications ### Required experience - Red Seal Journeyperson Cook Certification or international equivalency ### Or - Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces ### Your Skills & Qualifications - 3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment. - Safe Food Handling Certification. - Proficient in Microsoft Word, Excel, and PowerPoint. - Physically able to lift, carry, and pull up to 50 lbs; constant standing and walking throughout shifts. - Comfortable working with kitchen equipment, including ovens, stoves, mixers, fryers, steamers, and freezers. ### Additional Information ### Job Perks & Benefits - Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affiation for full time permanent status employees - Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees - Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide - Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler - Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses - Subsidized staff accommodation provided on-site for full time status employees - One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) ### Visa Requirements Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. #J-18808-Ljbffr Posted August 20, 2026