General Manager GM MichelinStarred Restaurant Group

Benefits: Dental insurance Health insurance Paid time off This Michelin-starred Japanese restaurant group, based in Manhattan, New York City, is seeking an experienced and strategic General Manager to join its leadership team. This is a group-level hire rather than a placement at a specific location. Final brand and restaurant assignment will be determined through the interview process, based on each candidate’s experience, leadership style, and overall fit.

The group currently operates multiple high-end concepts in New York and has plans for future expansion into Europe. We welcome professionals who are interested in building a long-term career within an internationally growing hospitality organization. ＜Job Description> Oversee full restaurant operations, including revenue, cost control, and KPI management Maintain and elevate service standards in alignment with Michelin-level expectations Lead recruitment, training, development, and performance management of staff Collaborate closely with culinary and beverage teams to ensure cohesive operations Drive guest satisfaction, retention strategies, and brand loyalty Partner with ownership and executive leadership on strategic initiatives Participate in future growth projects, including potential international expansion Final placement will be determined through the interview process. Required Management experience in fine-dining or luxury hospitality environments Proven experience in financial and operational oversight Business-level English proficiency Preferred Experience in Michelin-starred establishments Understanding of Japanese cuisine and hospitality culture Knowledge of wine and sake programs Experience managing multicultural teams Interest in future opportunities within European locations Japanese language proficiency is not required.

Employment Status | Full Time in Manhattan, New York (with potential future opportunities in Europe) Position | General Manager(GM) Language | English Working Hours | Shift-based schedule aligned with restaurant operating hours (primarily afternoon to evening shifts; approximately 8–10 hours per day) Salary | Competitive and aligned with the New York market; determined based on experience and skill level Benefit | Health insurance (medical, dental, and vision): 100% provided to the candidatePaid vacationsSick leave