We are looking for an organized and goal-oriented restaurant Operation manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
To be successful as a restaurant Operation manager you should have excellent communication skills and a passion for customer service. A great restaurant Operation manager ensures that customers are satisfied while managing back-of-house priorities.
Job Type: Full-time
Pay: ₹45, ₹55,000.00 per month
Work Location: In person