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Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff. Aquavit is accepting…

L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has…

Job Title Chef de Partie / Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time) Summary Tempura Matsui is a…

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. in the historic Greenwich Village. Helmed by Chef/Restaurateur…

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out what we…

Caviar Russe, o pened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past…

Looking for a cook to work TUESDAY- SATURDAY with at least 3 years of experience in tasting menu/fine dining. Culinary degree is not a must…

Piccolo Morini is the latest concept from Altamarea Group — the award-winning hospitality group behind Marea, Ai Fiori, and 53 — bringing a…

A authentic Japanese restaurant (opened September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily…

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York…

Jean-Georges is actively seeking Chef de Partie! Position Summary The entire Culinary team must understand and implement the standards and…

Job Details Oyatte is a 30-seat contemporary fine dining restaurant in New York City, rooted in seasonal, farm-driven ingredients sourced…

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality…

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur,…