Assistant Executive Chef - Aria

MGM Resorts - - Responsibilities: Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability; Represent the kitchens in divisional, property or corporate meetings; Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the kitchen staff; Owns department execution of F&B and/or company-wide initiatives and programs; Interacts with internal/external guests to ensure satisfaction and product quality