Assistant Executive Chef - Red Rock

Station Casinos - - Responsibilities: Manage annual budgets and lead forecasting and cost controls to meet or exceed financial potentials; Oversee departments to ensure requisitioning, production, fabrication and quality align with Stations specifications and guidelines; Ensure kitchens and equipment are in good working order and maintain a hazard-free, clean area compliant with health and safety guidelines; Conduct group and individual training regarding policies and procedures; oversee team member performance; Lead daily team member huddles and maintain open communication; enforce initiatives from Executive Chef and F&B Director