Assistant General Manager

Rosie’s, a lively East Village favorite, is looking for a passionate ASSISTANT GENERAL MANAGER to join our hospitality team!

Rosie’s offers elevated takes on traditional Mexican dishes and margaritas in a hip, bustling atmosphere. On our corner in the East Village, Chef Marc Meyer brings his thoughtful approach to the bold, complex flavors of Mexico — a cuisine he has long admired and explored extensively. From grinding fresh masa to cooking on a comal, Rosie’s celebrates time-honored techniques while keeping the food bright, approachable, and full of energy.

Our hospitality team works alongside the kitchen to deliver an experience where vibrant flavors are matched by attentive, warm, and energetic service.

Rosie’s is part of The Bowery Group (Cookshop, Shuka, Shukette, Vic’s), a group of restaurants recognized with accolades including James Beard nominations, New York Times “Top 10 New Restaurants of 2021,” and numerous features in leading publications. Across our group, we are committed to supporting small farms, highlighting seasonal produce, and bringing guests honest, respectfully produced cuisine at peak freshness.

If you’re excited about vibrant flavors, traditional techniques, and creating memorable guest experiences in one of the East Village’s most spirited dining rooms, we’d love to welcome you to the Rosie’s team.

About the Role - We are seeking an ASSISTANT GENERAL MANAGER to help lead our team and deliver exceptional hospitality. The AGM works closely with the General Manager, guiding both service and operations to ensure a dining experience that reflects our values: seasonal food, warm hospitality, and a vibrant neighborhood atmosphere.

What You’ll Do

• Support and inspire the front-of-house team with training, coaching, and accountability.
• Anticipate guest needs, engage with regulars and high-profile guests, and build new guest relationships.
• Liaise with culinary teams to support smooth service during high-volume shifts and maintain ticket-time standards.
• Oversee reservations and floor management, ensuring thoughtful service flow and special event execution.
• Contribute to financial and operational goals: scheduling, inventory, reporting, and vendor management.
• Uphold standards of cleanliness, maintenance, and DOH compliance.
• Support company projects and initiatives that strengthen our restaurants and our people.

What We’re Looking For

• A hospitality leader who thrives in a high-energy, culinary-driven restaurant.
• Strong communicator with the ability to motivate and support teams.
• Experience in building guest relationships, from regulars to first-time visitors.
• Collaborative spirit with curiosity to grow and develop within The Bowery Group.
• Someone who embraces seasonality, honest cuisine, and warm service as core values.

What You’ll Need

• 3 to 4 years of management experience in a high-volume, full-service restaurant.
• Valid NYC DOH Food Protection Certificate (or ability to obtain within 90 days).
• Strong communication and leadership skills with the ability to hold teams accountable.
• Proficiency working with reservation systems (Resy), POS platforms (Toast), and HRM (Harri) preferred. 
• Familiarity with basic financial reporting.
• Flexibility to work nights, weekends, and holidays.

Why Join Us

• Paid Time Off
• Transit Benefits
• Dining Discounts
• Shared Medical Plan
• Citi Bike Membership
• Professional Career Development

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Rosie’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

More detail about Rosie's part of The Bowery Group, please visit https://culinaryagents.com/entities/39218-Rosie%2527s