Assistant General Manager

Sous Sous, a new French American concept is coming to Silverlake late summer / early fall.

We are currently hiring an AGM, as well as two FOH managers.

This is a project connected to a boutique hotel, and will serve a cafe style breakfast, lunch, and then dinner. The concept translates to "under under" with inspirations from Nice, Marseille, Charleston, and New Orleans coming together in an elevated atmosphere.

We are hoping to meet qualified applicants ready to bring their talents and love for French and American cuisine to life in Silver Lake. Experience in an elevated dining concept is required.

Please respond with a note about why you're a good fit as well as a resume. Resumes without any form of introduction will not be considered.

Cheers!

More detail about Sous Sous part of De La Nonna, please visit https://culinaryagents.com/entities/806231-Sous-Sous