Assistant General Manager

Location: Manhattan, NY
Job Type: Full-Time

Who We Are

Wainwright’s is the neighborhood tavern the Upper East Side has been missing – sophisticated but unfussy, clubby but not a club. Channeling the vibe of Minetta Tavern and the Waverly Inn, it  will be a  timeless classic. Cozy and friendly, it feels like a grown-up dinner party.

A burger and a perfect martini, oysters and a glass of French white wine, or roast chicken and a Manhattan, the menu is full of the favorites you’d expect from an old-school restaurant, executed with a touch of sexiness. With the Golden Age of hospitality at its core, we strive to be a local’s home-away-from-home.

What We're Looking For

We are seeking an experienced, hospitality-driven Assistant General Manager to join our leadership team. This role is ideal for someone who thrives in a high-energy, guest-focused restaurant environment and is passionate about building strong teams, delivering exceptional service, and supporting daily operations at a high level.

As Assistant General Manager, you will work closely with ownership and the General Manager to oversee front-of-house operations, maintain service standards, support staff development, and help drive the overall success of the restaurant.

Responsibilities Include (but not limited to):

• Assist in overseeing daily restaurant operations and service execution
• Lead, coach, and motivate FOH staff to maintain exceptional hospitality standards
• Support hiring, onboarding, training, and performance management
• Ensure smooth communication between FOH and BOH teams
• Maintain service standards, cleanliness, organization, and operational efficiency
• Handle guest relations and resolve issues professionally and proactively
• Assist with scheduling, labor management, payroll review, and inventory controls
• Support opening/closing procedures and ensure compliance with health and safety standards
• Help cultivate a positive, energetic, and team-oriented work environment

Qualifications

• 3+ years of restaurant management experience in a high-volume or upscale dining environment
• Strong leadership and communication skills
• Passion for hospitality and guest experience
• Ability to remain calm and solution-oriented in fast-paced environments
• Experience with staff training and team development
• Knowledge of POS systems, scheduling platforms, and restaurant operations
• Flexible availability including nights, weekends, and holidays
• Must possess NYC Food Handlers Certification

To apply, please send your resume and a brief introduction outlining your experience and interest in the position.

More detail about Wainwright's Tavern, please visit https://culinaryagents.com/entities/1082051-Wainwright%2527s-Tavern