Busser

Job DescriptionJob DescriptionJOB TITLE: BusserREPORTS TO: Dept.200 Mgr WAGE/SALARY RANGE: $16.35 + Pooled TipsJOB SUMMARY: Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft drinks to Guests.

PRIMARY DUTIES AND RESPONSIBILITIES: Checks w/ Blue Dot before starting shift; checks table assignment Introduces self to Servers Clears and cleans tables thoroughly using a tray in a prescribed manner Properly stows used dishware, glassware, silver, trash and recyclables from cleared tables Resets tables with paperware and/or silver and pickles Cleans chair seat and floors in assigned section Keeps assigned station stocked and clean (i.e. floors, walls, ledges and counter tops clean and dry). Restocks dishware, glassware, silver and pickles as needed Push buscarts into kitchen and unload, if necessary, as time allows Carry highchairs and/or boosters to tables and set up as directed by Hostess Keep eye contact with Host(ess) so he/she can motion for help and you can hand signal when tables are ready and the # of seats Assist Host(ess) and Cashier with designated special functions Prepares/delivers drinks when necessary to assist Servers Performs other related duties and assignments as requested by the Store Supervisor

JOB GOAL SUMMARY: To maintain neatness and cleanliness of tables and floors. Efficiency, speed and awareness are critical during peak periods. To help Servers create new business and avoid Guest complaints by giving excellent service.JOB QUALIFICATIONS:Reading skills required for sideworkMemorization is necessaryComprehends quickly and expedites Server requestsInteracts verbally with Guests and ServersRequires attitude of cooperation and teamworkRequires ability to maintain a pleasant and positive dispositionRequires personal cleanliness and neatnessMust be able to work holidays and weekendsMust be 16 years or olderMust be able to move quicklyExperience not necessary; will train

PHYSICAL REQUIREMENTS:Must reach, bend, stoop, wipe and pushMust be able to effectively communicate with staff and customersBalances and carries trays weighing up to 25#Walks with awareness and stands erect during entire shiftCarries bus boxes up to 40#Hazards include, but are not limited to slipping, tripping, falls, burns and cuts.

EQUIPMENT USED:Carpet sweeper Food preparation utensilsVacuum BuscartKnives Microwave