Cashier

Daytime Cashier Needed!

We are hiring a Cashier for our Daytime Lunch Window at La Collina.
La Collina’s window is open Tuesday - Sunday from 11 AM to 2 PM.   

Who We Are:

• Nationally recognized for changing hospitality through integrity and grace.
• Focus on creating memorable, people-positive dining experiences.
• Committed to sustainability and sourcing local, organic ingredients.
• Dedicated to work-life balance and caregiver support.
• Striving to make hospitality better for the community and our team.

What We’re Looking For:

• 1+ years of restaurant experience
• Candidates must have experience with Toast POS
• Familiar with allergy protocals
• Cash handling, food safety
• Beverage service
• Saturday and Sunday availability a MUST
• Daytime availability a must
• Standing for 5+ hours and lifting 50 pounds

What You’ll Get:

• Consistent schedule with two days off a week
• Competitive pay and paid time off.
• Dining discounts, family meals, and deep wine discounts.

La Collina

is an Italian-ish neighborhood restaurant located in the heart of Capitol Hill. House-made fresh pasta and our Florentine steak highlight the menu.  Executive Chef, Kat Petonito, and 2024 Rammy Pastry Chef of the Year, Rochelle Cooper, create and execute the menu with Italian inspiration and local ingredients.  The restaurant is part of the James Beard Finalist 2024 restaurant group, which also includes The Duck & The Peach and The Wells.

Equal Opportunity Employer

We are committed to inclusion and diversity, ensuring equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

More detail about Eastern Point Collective part of Eastern Point Collective | The Duck & The Peach, La Collina, The Wells, please visit https://culinaryagents.com/entities/262827-Eastern-Point-Collective