Cashier / Prep Cook

$19/hr. - $24/hr. Located steps from public transit Employee Market Discount at Reading Terminal Market Family Meal Daytime Hours

Job Description ● Takes orders for dine-in and to go with exceptional hospitality. Must be willing to learn Georgian & Eastern European dishes and be ready to explain/answer any questions. ● Operates cash register/pos system ● Ensures accuracy of cash drops & maintaining cash drawer ● Serves guest their food and drink orders served either dine in or to-go ● Keeps orderly station in front of house operation before during and after service ● Maintain front of house retail display and take inventory ● Maintain & apply branding/stickers to all to-go containers, pizza boxes, bags, etc. ● General preparation of items by cutting, chopping, mixing, and preparing sauces. ● General cooking of food items by using methods specified in recipes and kitchen standards. ● Set up workstations with proper tools and mise en place according to kitchen standards. ● Set up and stock food items and other necessary supplies. ● Cleans and sanitizes cooking surfaces at the end of the shift. ● Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. ● Ability to lift up to 50 pounds

Qualifications ● 1 or 2 years relevant experience a plus. ● Awareness of basic kitchen practices, e.g. FIFO and labeling, etc. ● Dumpling making and pleating is a huge plus ● Ability to perform basic kitchen prep tasks such as chopping, peeling, cleaning ● Cleanliness in and out of the kitchen ● Ability to read and follow recipes set in place by the chef ● Punctuality

DO NOT CALL. Any applicants who call our business line will be disqualified from consideration. Please follow instructions provided to submit your qualifications.

More detail about Saami Somi, please visit https://culinaryagents.com/entities/392887-Saami-Somi