Cashier
TBD Gimbap Popup
New York, PK Full Time Operations Jobs New
Job Description
POSITION SUMMARY
The Cashier is responsible for providing excellent guest service by welcoming guests, accurately taking orders, processing payments, and maintaining a clean and organized front of house environment. This role requires strong attention to detail, professionalism, and a positive, guest-focused attitude while upholding Department of Health standards and company policies. This is a tipped position.
RESPONSIBILITIES- Welcome and acknowledge all guests upon entering the space
- Provide warm, attentive hospitality to guests and fellow team members
- Take guest orders with 100 percent accuracy when entering them into the POS
- Process guest payments accurately and in a timely manner
- Answer guest questions clearly and professionally, in person and over the phone
- Assist guests with menu navigation, product availability, and general information
- Bus tables and assist with guest area upkeep as needed
- Maintain cleanliness of the front counter, service areas, and guest spaces throughout the shift
- Follow all Department of Health protocols as directed by management
- Complete opening and closing side work checklists for each shift
- Set up and restock front of house stations as needed
- Accurately report cash and credit card tips and participate in the tip pool as applicable
- Participate in required training and ongoing development
- Complete additional duties as assigned by management
ESSENTIAL FUNCTIONS
- Able to speak, understand, read and write in English
- Able to comprehend and follow written and verbal direction
- Able to understand basic math
- Able to work independently or as part of a team
- Able to lift at least 30 pounds on a regular basis
- Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Adaptable in fast paced and challenging work environment
- Organized approach to projects
- Able to take and give direction
- Able to approach their work with a sense of ownership and work with a sense of urgency
- Able to work nights, weekends and holidays and variable schedule, per the needs of the business
- Able to perform essential job functions under pressure, maintain professionalism when working under stress
- Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook
- Strict adherence to posted schedule and clock in/out at times
- Communicate information effectively and efficiently
- Maintain general knowledge of the restaurant, location, transportation, management team, etc.
- Maintain sanitation to Department of Health standards; Keeps work area clean and organized
- Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
REQUIREMENTS
- Exceptional interpersonal skills and a passion for connecting with others
- Prior cashier experience or similar entry-level role in a quick service restaurant preferred
- Understanding of hygiene and food safety rules
- Multi-tasking abilities
- Ability to remain calm and professional in a fast-paced work environment
Posted April 28, 2026