Chef De Cuisine

Job Description

Job Description

Job Description: Chef De Cuisine

Location: The Carriage House

Reports To: Executive Chef

Status: Full Time (Hourly)

Summary: Responsible for overseeing the daily operations of the cook and kitchen, ensuring that all food served meets the highest quality standards.

Duties:

• Ensuring that all food meets the highest quality standards and is served on time
• Stock ingredients and equipment and place orders as needed
• Kitchen staff training
• Follow recipes, including measuring, weighing and mixing ingredients
• Evaluates and resolves food quality issues as necessary.

Qualifications:

• Must have 2-3 years’ experience in a chef position
• Must have 1-2 years banquet experience
• Must have strong culinary knowledge
• Excellent communication skills and leadership qualities
• Ability to handle pressure in high volume environment
• Responsible for production and execution of weddings and events
• Experience with managing inventories and stock
• Passion for creating food that delights and attracts guests

Benefits: Full-Time employees are entitled to medical health coverage and IRA