Chef de Cuisine

Chef de Cuisine — Maretta (East Village)

Maretta is a Northern Italian bistro in the East Village, focused on a concise, seasonal menu and a strong natural wine program.

We’re looking for a Chef de Cuisine to lead the kitchen and grow with us.

The role centers around:

• A small, evolving menu built on seasonality
• Simple, precise plates with attention to detail
• Ongoing menu changes and collaboration
• A kitchen that works in rhythm with a thoughtful natural wine program

We’re looking for someone who is:

• Young in energy, sharp, and eager to learn
• Hands-on and present in service
• Organized and consistent in execution
• Respectful and collaborative with the team
• Comfortable working within a clear vision while contributing ideas

This is not a role for egos.
We value team players who show up every day ready to work, improve, and support those around them.

Competitive salary based on experience.

More detail about Maretta part of Maretta and Bottega Social Club, please visit https://culinaryagents.com/entities/873669-Maretta