Chef de Cuisine

Maude & the Bear is seeking an experienced Chef de Cuisine to join our collaborative teams. Applicants must have experience with tasting menus and/or Michelin-starred restaurants, as well as at least 3 years of Sous Chef experience.

We are a small highly motivated, creative team, and are looking for a talented chef to maintain and exceed the standards, and expectations that we've set. 

We offer competitive pay rates, a five-day work week, health care stipend, relocation allowance, and two annual closures (Christmas week and 4th of July week), which are paid after six months of work.  

Nominations & Awards-
Esquire Best New Restaurant

NYT 50 Best Restaurants

Garden & Gun Best New Restaurants

Wine Enthusiast Best New Restaurants

Nomination "Best New Restaurants" James Beard Foundation

More detail about Maude & the Bear part of Ian & Leslie Boden Hospitality Group, please visit https://culinaryagents.com/entities/610814-Maude-%2526-the-Bear