Chef de Cuisine
The Habibi Project
Job Description
The Habibi Project is seeking a Chef de Cusine who is highly motivated and passionate about cooking. We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team.
Led by Chef Michael Rafidi the concepts which make up The Habibi Project take inspiration from his family’s roots in the Palestine and from the broader range of Arabic cooking, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal ingredients and a distinctive culinary voice.
We are a collective of passionate culinary and hospitality professionals dedicated to the creation of singular moments, flavors, and experiences rooted in the traditions of Arabic cooking and generosity. We're seeking to add talented professionals to the teams we have built at Albi, YELLOW, La' Shukran, (not) Pizza and All the Kebabs - team members positioned to take up the lead for upcoming concepts.
Over the course of our six years in operation, the our concepts attracted significant critical attention.
Our restaurants have earned mention as among the nation's Best New Restaurants in Eater, Robb Report and Esquire, been named Eater DC's Restaurant of the Year, inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine, have earned One Star Michelin, recognition from the James Beard Foundation, as well as inclusion on the inaugural list of North America's 50 Best Restaurants by World's 50 Best.
The Habibi Project offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.
Requirements:
- Deep knowledge of cooking & refined technique
- Passion for working with and sourcing local ingredients
- Lead and inspire a team of dedicated chefs
- Effective communication
- Maintain the high standards of cleanliness and organization throughout all areas of the kitchen
- 5+ years experience
Benefits
:- 100% Company-paid medical benefits
- Paid sick leave
- Educational opportunities
- Certifications
- Dining discounts at Albi, YELLOW, and La' Shukran
Competitive pay based on experience.
Willing to pay for relocation expenses for the right candidate.
Please reply with resume & cover letter.