Cook Chef

Job DescriptionJob Descriptionduties can include but not limited to:Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budgetHiring and training the kitchen staff teamEducating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergiesMaintaining an accurate inventory of ingredients and placing regular ordersMonitoring the condition of equipment and ordering maintenance and repairsInspecting food for quality standards before it leaves the kitchenSourcing, negotiating with and managing vendors, including food distributorsEnsuring the kitchen meets food safety standards and complies with local health codesCooking