Executive Chef: Lead Kitchen, Menu Innovation & Team

Cairn Group is looking for a skilled kitchen manager to oversee all aspects of kitchen operations in our UK venues. You will manage staff, create menu offerings, forecast supply needs, and maintain high-quality food standards while ensuring compliance with safety regulations. A passion for food, excellent cooking skills, and strong organizational abilities are essential for success in this role.

Join our family-owned business and contribute to our growth across the UK. #J-18808-Ljbffr