Finance Manager

Key Responsibilities

1. Financial Reporting & Analysis

• Prepare and oversee monthly, quarterly, and annual financial statements (P&L, Balance Sheets, Cash Flow).
• Conduct P&L reviews with Department Heads to explain variances between actuals and budgets.
• Monitor key hospitality metrics: RevPAR (Revenue Per Available Room), ADR (Average Daily Rate), and TrevPAR.

2. Budgeting & Forecasting

• Lead the annual budgeting process in collaboration with the General Manager.
• Provide weekly and monthly rolling forecasts based on occupancy trends.
• Analyze market trends to assist the Revenue Management team in pricing strategies.

3. Cost Control & Compliance

• Manage cost by auditing food, beverage, and operating supply procurement.
• Ensure strict adherence to local tax laws, internal SOPs, and ownership reporting requirements.

4. Cash Management & Internal Audit

• Supervise Accounts Receivable (AR), Accounts Payable (AP), and General Ledger (GL).

Required Skills & Qualifications

Education: Bachelor’s degree in Finance, Accounting. Or any other equivalent qualification.

Experience: 6+ years in accounting, with at least 2 years in a hospitality leadership role.