Head Of Quality Management

Company Description

Perfect Poultries Products Pvt Ltd is a trusted leader in the poultry industry, dedicated to delivering high-quality products with a focus on sustainability and excellence. Our operations emphasize stringent quality standards and innovative practices to ensure customer satisfaction and food safety. Located in Amritsar, Punjab, we pride ourselves on our commitment to ethical practices and continuous improvement.

Join us and be part of a team that prioritizes quality and innovation in every aspect of our work.

Role Description

This is a full-time, on-site role located in Amritsar, Punjab. We are seeking an experienced Head of Quality Management to lead the quality assurance and food safety systems at our poultry processing and ready-to-eat product facility. The candidate must have strong expertise in poultry/meat processing, regulatory compliance, and quality management systems.

Incumbent will lead the development and implementation of quality management strategies to maintain and enhance product standards. Responsibilities include overseeing quality control processes, conducting quality audits, ensuring compliance with regulatory requirements, and providing guidance to the quality assurance team. The role also involves developing key performance indicators and driving continuous improvement initiatives to support operational excellence.

Key Responsibilities

• Lead and manage the Quality Control & Food Safety department for poultry processing operations.

• Ensure compliance with FSSAI, FSSC, HACCP, ISO, and food safety standards.

• Develop and implement quality assurance protocols and microbiological testing procedures.

• Oversee product quality across slaughtering, processing, RTE production, packaging, and storage.

• Implement continuous improvement initiatives in food safety and product quality.

• Coordinate with production, procurement, and supply chain teams to maintain consistent product standards.

• Handle audits, documentation, and regulatory inspections.

• Lead and train quality teams across the facility.

Qualifications

 • Candidate must be from the Poultry or meat industry.

• 15+ years of experience in poultry or meat processing industry.

• Bachelor’s or Master’s Degree in Veterinary Science, Microbiology, or Food Technology.

• Strong knowledge of poultry processing standards, microbiology, and food safety regulations.

• Experience handling quality audits and regulatory compliance.

• Proven leadership experience in managing large quality teams.