Management Trainee Program

Role OverviewWe are looking for a dedicated and energetic Management Trainee Program F&B Executive to join a fast-paced food & beverage operation in Singapore. This role is ideal for individuals with hands-on F&B experience who enjoy delivering excellent customer service and working in a dynamic environment. Key ResponsibilitiesOversee daily outlet operations and ensure smooth service flowMaintain high standards of food quality, hygiene, and customer serviceHandle customer inquiries and resolve issues efficientlySupport both front-of-house and back-of-house operationsEnsure cleanliness and compliance with food safety standardsAssist with stock control and inventory management RequirementsMinimum 1 year of F&B experienceAble to work in a fast-paced environmentStrong teamwork and communication skillsWilling to work 10–12 hours per dayAble to work weekends and public holidaysMust have own transport (bike) or currently based in Singapore

Working DetailsWorking Days: 6 days per weekWorking Hours: 10–12 hours per dayRest Day: 1 weekday off