Product Dev/MFG Food industry/BS Food Science/ingredients

Product Dev/MFG Food industry/BS Food Science/ingredients -30.00 an hour w2 contract + 5 PTO days 5/11/2026 to 03/31/2027 R&D Product Developer I Experienced in Food Industry Manufacturing environment (Preferred in Biscuit Snacking), with knowledge in ingredient functionality & commercialization • Minimum: BS in Food Science with 3-5 years of experience • Travel: 25-40% • Anti-Slip / Steel toed shoes are a requirement for this position Day-to-day Activities: Work independently and with a cross-functional team to plan, lead and coordinate technical projects in line with R&D, regulatory, marketing and manufacturing requirements. • Effectively communicate status & risks and plan, lead, & coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements. Plan, lead, & coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation. etc.). This candidate will be co-leading this project with the HM so interacting with senior MDLZ leaders and suppliers.

Pilot plant / trials work ( ingredient troubleshooting) is a huge plus.