Restaurant General Manager

Pay: $120,000.00 - $150,000.00 per year

Job description: General Manager / Director – IL Migliore, Boca Raton, FL

Salary: $120,000 – $150,000 annually | Negotiable depending on experience

ProfitSharing Opportunities Available | Relocation Assistance Offered

Parent Company: IL Bel Pomodoro LLC

About Us: IL Migliore – meaning “The Best” – is Boca Raton's newest destination for elevated Italian dining, where timeless Italian tradition meets modern sophistication. Created by IL Bel Pomodoro LLC, the restaurant is designed to redefine luxury dining in South Florida through impeccable cuisine, exceptional service, and an atmosphere that evokes the artistry and romance of Italy.

Position Overview

We are seeking an experienced and polished General Manager / Director to oversee all front-of-house operations and deliver a world-class guest experience at IL Migliore. The ideal candidate is a strategic leader with a proven record in fine-dining management, strong business insight, and a passion for hospitality excellence.

Key Responsibilities

Leadership & Operations

• Oversee all day-to-day restaurant operations, ensuring seamless coordination between front and back of house.
• Partner closely with the Executive Chef to create an exceptional guest journey that reflects Michelin-level standards.
• Maintain a visible floor presence during service to ensure optimal guest satisfaction and staff performance.
• Develop and implement operational systems, policies, and procedures that support efficiency and quality.

Guest Experience & Brand Standards

• Deliver a refined, anticipatory level of hospitality that consistently exceeds expectations.
• Uphold the IL Migliore brand through meticulous attention to detail in presentation, service, and ambiance.
• Resolve guest concerns with professionalism, empathy, and efficiency.
• Act as the brand ambassador in the Boca Raton community, fostering loyalty and recognition among discerning guests.

Team Building & Training

• Recruit, train, and mentor an elite front-of-house team including managers, sommeliers, bartenders, and service staff.
• Create a positive culture that emphasizes accountability, respect, and continuous improvement.
• Conduct regular training on service standards, wine knowledge, and guest engagement.
• Implement performance evaluations and provide constructive feedback for career growth.

Financial Management

• Manage all financial aspects of restaurant operations including labor, inventory, and cost controls.
• Prepare and analyze P&L statements in partnership with ownership to ensure profitability.
• Develop strategic plans to drive sales, manage expenses, and meet financial targets without compromising guest experience.
• Oversee cash handling, vendor billing, and compliance with financial policies.

Marketing & Community Engagement

• Collaborate with ownership and marketing teams to develop local partnerships, media exposure, and brand-building initiatives.
• Support event programming such as wine dinners, private events, and community collaborations.
• Maintain relationships with VIP guests, local influencers, and hospitality partners.

Compliance & Safety

• Ensure compliance with all local, state, and federal regulations including health, safety, and labor laws.
• Maintain all necessary licenses and certifications.
• Oversee facility maintenance and ensure readiness for inspections.

Qualifications

• 8+ years of progressive experience in fine-dining management, with at least 3 years as a General Manager or Director of Operations.
• Proven success in luxury or Michelin-recognized establishments.
• Strong business acumen with the ability to interpret financial statements and drive profitability.
• Expertise in Italian cuisine, wine service, and hospitality culture preferred.
• Exceptional communication, leadership, and interpersonal skills.
• Proficiency with POS and reservation management systems (e.g., Toast, Resy, OpenTable).
• Professional appearance and demeanor consistent with a high-end brand.

Compensation & Benefits

• Competitive salary ($120K – $150K) commensurate with experience.
• Profit-sharing opportunities and performance bonuses.
• Relocation assistance available for qualified candidates.
• Opportunity to lead the flagship fine-dining restaurant of IL Bel Pomodoro LLC and build a legacy of excellence in Boca Raton.

Job Type: Full-time

Application Question(s):

• Do you have experience from a Michelin Star restaurant?
• Has any of your prior employers received national or international level awards due to your leadership?

Experience:

• Fine dining: 8 years (Required)
• General Manager: 3 years (Required)

Work Location: In person – Boca Raton, Florida