Senior Hospitality Associate

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants:

Restaurants-Humpback – oyster bar and seafood bistro with a focused wine & cocktail listCaffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

Cocktail Bars-Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classicsLive Twice – Cocktail bar inspired by mid-century modern JapanPop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business DistrictCosmo Pony - Convivial bar with a cosmopolitan soul in JakartaBOP - Korean cocktail dining bar in Tanjong Pagar

We are looking for like-minded, hospitable individuals to join our team at Caffe Fernet as Senior Hospitality Associate, supporting both day-to-day service and our growing events business.

Job Description

Service & OperationsDeliver genuine service from the heart, creating memorable guest experiencesSet up and maintain a clean, organised, and polished venue environmentAttend to guests and carry out all Front of House duties, including order taking and table service, in accordance with SOPsDemonstrate strong product knowledge of menu offerings, and confidently make recommendationsServe food and beverages efficiently while maintaining high service standardsWork collaboratively with the team to ensure smooth daily operations

Events Coordination & SupportRespond to event enquiries in a timely and professional mannerSupport the planning and coordination of events, including liaising with guests on requirements, menus, and event detailsAssist in preparing event proposals, confirmations, and BEOsCoordinate and communicate efficiently with internal teams (kitchen, bar, FOH) to ensure seamless event executionOversee the event setup, service flow, and guest experienceEnsure all event details are executed to standard, while being adaptable to last-minute changesBuild positive relationships with clients to encourage repeat business

Job Requirement

Minimum 3 year of experience in an F&B environment, preferably in a restaurant or cocktail bar settingPrior experience in events coordination or handling group bookings will be an advantagePassion for hospitality and delivering high standards of serviceStrong interpersonal and communication skillsPositive, outgoing, and team-oriented personalityAble to thrive in a fast-paced and vibrant environmentOrganised, detail-oriented, and able to manage multiple tasks effectively