Bakery Chef

We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. We are looking for a Bakery Chef who is passionate about artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a bakery program that feels modern, wholesome, and globally inspired.

What You'll Do:Lead and execute daily bakery productionPrepare breads, viennoiserie, cookies, cakes, desserts, and baked goodsMaintain consistency in recipes, quality, and presentationDevelop and improve products with seasonal and clean ingredientsEnsure hygiene, organization, and food safety standards are maintainedManage prep schedules, inventory, and wastage controlWork closely with kitchen and management teams on menu developmentTrain and guide junior bakery team members