Central Kitchen Head / GM - Production - Bakery & Pastry

Job Duties -Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for Central KitchenEnsuring right production processes and implementation of the sameControlling cost of operations on an ongoing basis.Ensures optimal resource utilization and maintains inventory levels.Ensuring standards of cleanliness, sanitation and hygiene at all timesEstablish and maintain effective employee relationsConduct daily briefing meeting with the teamResponsible for leading the team, managing inventory, controlling costs, creating menus, and overseeing all aspects of dessert and bread production, combining artistic pastry skills with business management. They train staff, ensure quality and food safety, and often work in high-end establishments, blending culinary expertise with leadership. Preferred candidate profileHotel Management graduation, with minimum 15 years of experience and minimum 2 years relevant experience from central kitchen / catering units / cruise lines / Commissary as a Pastry Chef role. Candidate should beMultitasker and able to work in stressful work environment.Extensive knowledge and experience in Bakery & Pastry.Should have ability to mass produce standardized products.

Regards,Poonam ChiplunkarEmail Id - Contact Number -