CHEF- Continental Cuisine

Company Description A cozy global-cuisine vegetarian café, this establishment is known for aromatic coffees, hearty breakfasts, Sunday brunch, and an extensive menu of eggless cakes, bakery items, and refreshing beverages. It has earned a reputation as a favorite neighborhood hangout in Kompally, attracting guests who appreciate relaxed, welcoming spaces and quality food. The café focuses on creativity, consistency, and guest satisfaction, offering a casual yet professional environment for culinary talent.

Team members are encouraged to contribute ideas to the menu and overall guest experience while maintaining high standards of hygiene and service.Role Description The CHEF – Continental Cuisine will be responsible for planning, preparing, and presenting high-quality vegetarian continental dishes, ensuring consistency in taste, portioning, and presentation. Day-to-day tasks include menu execution, food preparation, supervising kitchen staff, managing inventory, and maintaining food safety and hygiene standards. The role also involves collaborating with management to refine menu offerings, introducing new continental items, and supporting breakfast, brunch, and café-style service.

This is a full-time, on-site position based in Hyderabad, requiring flexible working hours, including weekends and peak service times.Qualifications Strong expertise in continental cuisine, including vegetarian dishes, with hands-on experience in café or restaurant kitchens.Knowledge of menu planning, portion control, and cost-conscious use of ingredients while maintaining quality.Solid understanding of food safety, sanitation, and hygiene practices in a professional kitchen.Ability to supervise and train kitchen staff, coordinate with front-of-house teams, and work effectively in a fast-paced environment.Skill in plating and presentation suited to café and brunch service, including bakery and breakfast accompaniments.Good communication and time-management skills, with reliability and a strong sense of responsibility.Prior experience as a Continental Chef or in a similar chef role; formal culinary training or certification is an advantage.Willingness to work full-time on-site in Hyderabad, with flexibility for weekend and holiday shifts.