Chef de Cuisine

Job Description

Job Description

Location: Midland, TX

Salary: $80,000 - $85,000 + bonus and relocation assistance

Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match

Private member-owned club looking for a fine dining Chef de Cuisine to join their team

What You’ll Do:

• Assist the Executive Chef with daily kitchen operations
• Lead and motivate culinary team members during service
• Maintain high standards for food quality, presentation, and consistency
• Manage inventory, ordering, food cost controls, and kitchen organization
• Ensure sanitation, safety, and health standards are consistently followed
• Help develop seasonal menus, specials, and culinary initiatives
• Train and mentor line cooks and prep staff
• Step into leadership responsibilities in the Executive Chef’s absence

What We’re Looking For:

• 3+ years of Sous Chef experience in a high-volume restaurant, hotel, resort, or upscale dining environment
• Strong leadership and communication skills
• Passion for culinary excellence and team development
• Experience managing food and labor costs
• Ability to thrive under pressure while maintaining attention to detail
• Stable work history and career progression preferred
• Culinary degree is a plus, but not required.