Chef

Dialtone Cafe is looking for a skilled and passionate Chef, specialised in Continental cuisine, to join our kitchen team at our Hyderabad location. This is a full-time role for a culinary professional with 3-5 years of experience who brings deep expertise in continental cooking and is ready to own that section of our kitchen with confidence and creativity. Responsibilities:• Prepare and execute continental dishes to the highest standard of quality, taste, and presentation• Own the continental section of the kitchen and ensure consistent output across every service• Support the Executive Chef in developing and refining the continental menu, including seasonal specials• Ensure thorough mise en place is completed before each service• Maintain plating standards, portioning consistency, and recipe accuracy across all continental items• Train and guide junior kitchen staff on continental cooking techniques and recipes• Manage continental-specific ingredient inventory, stock rotation, and supplier coordination• Assist with food cost management and wastage reduction within the section• Ensure full compliance with FSSAI food safety, hygiene, and sanitation standards• Maintain a clean, organized, and safe kitchen station at all times Qualifications:• 3-5 years of professional culinary experience with a strong specialization in Continental cuisine• Deep knowledge of European cooking techniques, classic sauces, cold cuts, and continental flavor profiles• Prior experience in a café, bistro, all-day dining, or continental restaurant is strongly preferred• Ability to independently manage a kitchen section during live service• Strong understanding of FSSAI food safety regulations and kitchen hygiene practices• Detail-oriented with excellent time management and the ability to perform under pressure• Culinary diploma or equivalent professional training from a recognized institution is preferred• A genuine passion for continental food, quality ingredients, and delivering a great guest experience