Demi Chef Opportunities — Hot Kitchen (International Cuisine) & Pastry Kitchen

Company Description

Damar Toba, located on the southern shore of Lake Toba in Balige City, offers a serene lakeside experience with hospitality that blends cultural authenticity and modern comfort. Opened in January 2022, it features a highly-rated eatery serving International and Asian cuisine alongside contemporary renditions of Batak Toba culinary traditions, prepared with locally sourced, halal ingredients. Guests can enjoy stylish accommodations with stunning lake views, modern amenities, and a tranquil setting.

Additionally, Damar Toba is a premier venue for events of various scales, with facilities accommodating up to 350 guests. Its strategic location provides easy access to iconic Lake Toba attractions and daily ferry services to Samosir Island.

Role Description

This is a full-time on-site role for a Demi Chef specializing in either the Hot Kitchen (International Cuisine) or Pastry Kitchen. Located in Kecamatan Balige, the Demi Chef will assist in preparing high-quality dishes, follow recipes, execute plating standards, and maintain kitchen hygiene. The Demi Chef will actively participate in menu development and collaborate with the team to ensure consistency and efficiency in operations.

The role also includes monitoring food storage and inventory, as well as adhering to health and safety regulations.

Qualifications

Skills in cooking, preparation, and presentation of dishes for International Cuisine or Pastry, with attention to quality and detail.Knowledge of hygiene, sanitation standards, and food safety practices in a culinary environment.Experience in menu planning and recipe creation, with proficiency in working with locally sourced ingredients.Team collaboration skills and the ability to maintain a cohesive and efficient kitchen environment.Strong organizational and time management abilities to meet service standards in a fast-paced setting.Basic knowledge of kitchen equipment operation and inventory management processes.Prior experience in a professional culinary setting, preferably in hot kitchen or pastry roles, is preferred.Flexibility to work in a hands-on, on-site role in Kecamatan Balige.Culinary certification or relevant training is a plus.