Head Chef
Jubilee Hospitality
Job Description
Head Chef - Private Members ClubSalary: £50,000 per annumHours: Predominantly Monday to FridayWe are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club's Food & Beverage offering and make a real impact.Benefits of Head ChefCompetitive salary of £50,000.Predominantly Monday-to-Friday schedule, offering excellent work-life balance.38 days annual leave with extended Christmas breakOpportunity to shape and develop the club's Food & Beverage offering.Supportive and professional working environment.Company pension scheme.Meals on duty.Responsibilities of Head ChefLead and develop the kitchen team.Create and deliver high-quality, seasonal menus.Manage food costs, stock control, and kitchen budgets.Maintain exceptional food quality and presentation standards.Ensure compliance with all food safety and health & safety regulations.Work closely with senior management to enhance the member experience.About youPrevious Head Chef or Senior Sous Chef experience.Strong leadership and organisational skills.Passion for quality food and menu development.A hands-on approach and commitment to high standards.Personnel Services Limited is acting as an employment agency in relation to this vacancyApply today with your CV - we review every application with complete fairness and confidentialityIND4