Head Chef Staff Restaurant
The Landmark London Hotel
Job Description
Enrich
the Journeys of our People and our Guests as our Staff Restaurant Head Chef!
The
Landmark London looks for unique individuals to join a team full of energy and
passion, where we value your strengths and growth potential. This could be your
moment to become a part of our journey! We are located opposite Marylebone
station and a short walk from Baker Street and Edgware Road stations.
Some
of the brilliant benefits you will
enjoy as a Staff Restaurant Head Chef
are:
Annual
earnings up to £39,000 (£34,614 annual base salary + non-contractual tronc)
·
Pension with company contributions
·
50% discount in all our restaurants and Spa treatments across our
properties
·
Team member and Friends & Family rates across our properties
·
Complimentary stay after passing probation
·
Extensive discounts on our benefits platform
·
Interest free season ticket loan
·
Employee Assistance Programme - 24/7 online GP, mental health support
and virtual wellbeing
·
Support through development
plans, apprenticeships and world-class management development programmes to be
the best you can be
·
Bike to work scheme
·
Recommend a Friend incentive
·
Uniforms provided and laundered
complimentary
·
Free meals on duty
·
Opportunity to join our
taskforces to contribute to the business focuses, community and environment
·
Employee
recognition schemes and Social Committee events including gala dinners and much
more!
We
are currently looking for a passionate Staff
Restaurant Head Chef, to join our Kitchen
Team on a permanent basis, with
an immediate start to consistently deliver memorable moments and five-star
service to our guests and each other. It is important to us that everyone in
the team brings positive energy to support our happy and fun environment, as we
strive to build a community of diverse backgrounds and life experiences, where
we care about careers and not just jobs.
As a Staff Restaurant Head Chef, your main
duties and expectations for the role will include:
·
Take ownership for the correct
preparation of MEP & service for the hotel staff restaurant to the highest
standard.
·
To work with Executive chef on
menu planning, delivery, stock control & ordering.
·
To comply & maintain food
standards daily, including the quality of produce served to the hotel teams.
·
To produce food in a timely
fashion & proactively adjust when required.
·
Relevant experience in delivering
up to 300+ covers daily, preferably from an open counter outlet or large buffet
kitchen background.
You will be required to
work 40hours per week, on a shift
rota.
We are …
·
One of Sunday Times’ Top 100 “Best Companies to Work
For 2026”
·
Leaders Club Hotel of the Year Award 2025
·
A Leading Hotels of the World member
·
5 red stars
·
2 rosettes
·
Earth Check Silver Certified 2025
If
you feel your experience, personality and interest are a match for this Staff Restaurant Head Chef role, we encourage
you to apply today. What makes you
unique makes us exceptional!
All
applicants must be legally eligible to work in the UK