Head Cook
Row Row Chicken Co
Job Description
We’re looking for an experienced Head Cook to lead our kitchen team and oversee daily food preparation and service.
The ideal candidate is a dependable, organized leader who takes pride in preparing consistently high-quality food while maintaining a clean, efficient, and safe kitchen.
Responsibilities include:
Leading and supporting the kitchen team during preparation and service
Preparing and presenting menu items to established standards
Coordinating kitchen workflow to ensure timely, consistent service
Monitoring food quality, portions, and inventory
Ordering supplies and helping control food costs and waste
Maintaining cleanliness and compliance with food-safety requirements
Training kitchen staff and reinforcing proper cooking techniques
Collaborating with management on menus, specials, and kitchen operations
Qualifications:
At least four years of experience as a Head Cook, Lead Cook, Sous Chef, or in a similar role
Strong cooking, organization, and time-management skills
Experience supervising or mentoring kitchen staff
Knowledge of food safety, sanitation, and proper food-handling practices
Ability to work efficiently in a fast-paced environment
Reliable, professional, and able to communicate clearly with the team
Availability to work the schedule required by the business, including weekends and holidays as needed
This is a full-time position paying $1,500–$2,000 per week, depending on experience and qualifications.
More detail about Row Row Chicken Co, please visit https://culinaryagents.com/entities/1154060-Row-Row-Chicken-Co