Kitchen Coordinator

Job DescriptionJob DescriptionThe Kitchen Coordinator oversees and coordinates all events that require kitchen support. The KC will meet with event managers (staff or volunteer) prior to function to select menu, order food, paper goods as well as plan and execute room set up for event. Read and analyze event order sheets in order to gather information, determine proper set up, specific needs, etc. and maintain kitchen equipment, order supplies, train volunteers and coordinate kitchen and event activities; must have knowledge and ability to work and maintain all kitchen equipment (machines, utensils, linens, cutlery). $13/hour. 15 hours a week.