Kitchen Supervisor

The Role

We’re hiring a Kitchen Supervisor to help lead day-to-day kitchen operations.

This is a hands-on, working role. You’ll be on the floor with the team while helping bring structure, consistency, and leadership to the kitchen.

Responsibilities

• Work production shifts and support the team during service
• Maintain organization, cleanliness, and flow in the kitchen
• Ensure consistency in recipes and prep
• Assist with ordering, inventory, and waste awareness
• Help train and support kitchen staff
• Identify issues and help improve systems over time
• Communicate clearly with FOH and BOH teams
• Report to Kitchen Manager

What We’re Looking For

• 2+ years of kitchen experience (lead experience a plus)
• Organized, detail-oriented, and reliable
• Calm and focused under pressure
• Comfortable in a small, high-volume kitchen
• Team-oriented with strong communication
• Interested in consistency and systems—not just getting through shifts

Compensation

• $23-26/hour
• Profit sharing
• Full-time, stable position

Schedule

• Full-time
• Early mornings and weekends required

To Apply

Go to our website:  https://smallworldcoffee.com/pages/job-application

More detail about Small World Coffee - Nassau Cafe part of Small World Coffee, please visit https://culinaryagents.com/entities/62606-Small-World-Coffee---Nassau-Cafe