Line Cook

Line Cook - JOB DESCRIPTION

WHO WE ARE: The Drift Inn is a classic neighborhood diner, offering breakfast, burgers, sandwiches, cocktails, and ice cream. We’re built around the idea that good food and drink, at a reasonable price is a timeless value that anyone can get behind. It’s not nostalgia, it's just a good restaurant!

THE JOB: As a member of the kitchen you provide our customers an exceptional, consistent experience by following the recipes, being mentally present, thinking on your feet, and offering your thoughts and feedback. Every member of the team works to create an environment where everyone feels respected. This isn’t a yelling, screaming, throwing things type kitchen.

It’s a professional workplace full of adults that work together to get the job done.

THE OFFER: By working at The Drift Inn you’re becoming a member of a team that values respect, fairness, and communication. The Drift Inn offers a competitive hourly rate + tips shared equally among the team. You also get free shift meals, and employee discounts.

REQUIREMENTS:

• Personable and enjoys working with a diverse team
• Ability to think on your feet and roll with the changes
• Personal interest and enthusiasm for good food and good hospitality
• Ability to stand for long periods of time (6 or more hours per shift)
• Ability to lift heavy objects (25+ pounds) and work in various weather conditions, including extreme heat and cold

RESPONSIBILITIES // Please note this job description is not designed to cover/contain a full listing of activities, duties, or responsibilities that are required of team members for this job. Duties, responsibilities, and activities may change as the operation requires.

Culture Responsibilities

• Try your best! If you mess up, just admit it, we’re all learning everyday.
• Realize that everyone around you is trying their best too. If someone is bothering you, they probably don’t mean to, talk to each other.
• Know that this is a new restaurant. Things will change, things will be stressful, but we’ll get through it by communicating with our coworkers.
• Ask for help when you need it. Whether that’s with a task you don’t understand, or a situation that is overwhelming.
• Keep the BoH vs FoH drama out of this restaurant! Everyone is working hard making this place run.

Food Quality Responsibilities

• Complete recipes and tasks in a timely manner.
• Ensure proper storage and rotation of products. FIFO!
• Minimize waste and maximize usage of all food products by following recipes and keeping coolers organized.
• Maintain safety and sanitary standards by keeping you, your station, and your kitchen clean and organized.
• Take pride in improving the quality of your work each day.

PAY: Starting at $12/hr + tip pool, higher wage based upon experience

Work Location: In person

The Drift Inn does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, retaliation, parental status, military service, or other non-merit factors. *Please note that job duties may change at the company’s discretion to accommodate business.

More detail about The Drift Inn Diner, please visit https://culinaryagents.com/entities/1142101-The-Drift-Inn-Diner