Nursery Cook - Monday to Friday!

Do you love cooking wholesome meals and want to make a meaningful impact on children s lives? We are looking for a passionate Chef to join the team at our Happy Days Falmouth Nursery on a fixed-term contract. Hours - Part time working 30 hrs pw.

Monday to Friday About the role: As our Chef, you ll be the heart of our kitchen, responsible for: Planning and preparing daily meals and snacks using fresh, natural ingredients Catering for allergies and dietary needs with care and creativity Maintaining excellent hygiene and food safety standards Managing kitchen stock and supplies efficiently Creating a positive, calm mealtime experience for children and staff About you: Experience in catering, ideally in a nursery or educational setting Level 2 Food Hygiene Certificate (minimum) A love for cooking and a genuine interest in children s wellbeing Organised, proactive, and able to work independently Friendly, approachable, and a great team player We're building a workplace where our colleagues thrive We offer a range of meaningful benefits designed to support your wellbeing, professional growth, and work-life balance. Our benefits aren t just perks they re part of a culture that puts people first and we continue to build our range of benefits designed to support health, wellbeing and the odd treat here and there these include: £13.10 per hour 30 hours per week, Monday to Friday Pension & Life Assurance Funded Blue Light Card Membership In addition to 20 days Annual Leave (plus Bank Holidays) , up to an additional four gifted days off during Christmas closedown An additional day each year to celebrate something personal to you Funded DBS Update Service Access to digital GP 24/7 On demand counselling services Extensive Health and Wellbeing services through the SPARK APP Recognition and celebration for Long Service Subject to eligibility criteria Safeguarding commitment: Happy Days Nurseries are committed to the safety and wellbeing of the children in our care. All successful candidates will undergo the required vetting process.