OVERNIGHT SANITATION STAFF

Overnight Sanitation Team Job Summary: The overnight sanitation staff is responsible for maintaining cleanliness and sanitation standards for the entire bakery. This position primarily involves cleaning and sanitizing all the bakery facilities after the baking day is completed. This includes mopping, floor scrubbing, cleaning equipment, walls, ceilings, bathrooms, staff facilities, and dishes.

Duties and Responsibilities: Knowledge of proper cleaning and use of bakery appliances, tools, sinks, dishwashers, surfaces, and dishes. Maintain a neat and clean production bakery at the end of each day, ensuring a safe and properly clean and sanitized environment is maintained for the following days operations. Assist dish team with sanitation duties where needed, covering for breaks and absences.

Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machine Wash pots, pans and trays by hand as needed Remove trash from facility and surrounding area to dumpster All other duties as assigned by bakery supervisors or managers. Knowledge, skills and abilities: Demonstrates independence and a strong work ethic Energetic, self-motivated, and inspires others through a positive attitude and proactive approach Knowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standards Maintains a neat, clean, and organized workspace; pays close attention to detail Exhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks. Multilingual - Spanish