Parts and Service Customer Support

The following general description applies to all hourly store team members. Job Duties Operate all equipment Stock ingredients from delivery area to storage, work area, walk-in cooler. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Verbal, writing, and telephone skills to take and process orders. Ability to enter orders using a computer keyboard or touch screen.

Fumes from food odors. Cramped quarters including walk-in cooler. Sharp edges and moving mechanical parts.

Talking and hearing on telephone. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make

Walking surfaces include ceramic tilebricks with linoleum in some food process areas. Walking is generally in short distances for short durations.

Paperwork is normally completed in an office at a desk or table.

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Cases are usually lifted from floor and stacked onto shelves up to 72high.

Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Forward bending is also present at the front counter and when stocking ingredients.

Performed occasionally to stock shelves and to clean low areas.

All your information will be kept confidential according to EEO guidelines.