Pastry Assistant

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combineculinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kindexperiences.Sancerre is now hiring Pastry Cooks for Bar Tutto an all-day Italian inspired cafe by Top Chef winner JoeFlamm located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader whowants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced,deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares ourpassion for genuine hospitality, authentic guest relations, and all things food and beverage.If you feel you meet the below requirements, please respond with a copy of your resume and a coverletter detailing why you would be a great addition to our team. Must have at least 1 years of pastry cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting. Must have experience maintaining food cost goals by demonstrating a proactive awareness ofstation par levels, food rotation, proper labeling, and waste management. Must have experience adhering to recipe and food presentation specifications, as well as portioncontrol. Must comply with food safety and sanitation regulations. Must have the ability to work a variety of hours, days, and shifts, including weekends and latenights. Must have State of Illinois Department of Public Health Certification and ServSafe Food HandlerCertification. Culinary degree preferred, but not required.COMPENSATION DETAILSDay Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to growwith a dynamic team in one of the hottest neighborhoods in the country. More detail about Bar Tutto part of Day Off Group, please visit https://culinaryagents.com/entities/1008218-Bar-Tutto