restaurant supervisor

Overview

Languages

French

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules


• Requisition food and kitchen supplies


• Supervise and co-ordinate activities of staff who prepare and portion food


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Maintain records of stock, repairs, sales and wastage


• Must have knowledge of the establishment's culinary genres


• Supervise and check delivery of food trolleys